Domestic lamb braised in a mild guajillo pepper ragù, topped with roasted corn, red bell peppers and shiitake mushrooms. Served over a bed of Italian white polenta.
Fresh zucchini coated with corn tortilla chip breading and topped with crab meat. Garnished with a serrano glaze.
A 10 ounce chop, encrusted with herbs and served with sautéed asparagus and Two25’s 30-layer potato au gratin. Garnished with a Cabernet reduction.
Red grouper served with roasted Roma tomatoes and sautéed spinach. Dressed with coconut ginger sauce and garnished with micro greens.
Pan seared chicken served on a bed of roasted red potatoes, yellow squash, butternut squash, and zucchini. Dressed with lemon tarragon sauce.
Gemelli pasta and multicolored tomatoes tossed in a pesto cream sauce. Available as a vegetarian option, chicken option, or seafood option.
The Garden "Pasta"
"Pasta" bed of zucchini, yellow squash, butternut squash, and carrots with sautéed asparagus, napa cabbage and fresh herbs, all tossed in a smoked coconut sauce.