A board of prosciutto, French style salami, gouda, and gorgonzola. Accompanied by a Mediterranean olive blend, fig jam, and garlic bread.
Sautéed steak tips over hand-cut fries, topped with chopped applewood smoked bacon, bleu cheese sauce and a port reduction
Fresh spinach, red onion, mushroom, tomatoes, bacon, and hard-boiled egg. Dressed in house bacon vinaigrette.
Cucumber, multi-colored tomatoes, red onion, Mediterranean olives, and feta cheese tossed with olive oil and herbs.
Lightly breaded chicken breast served on a bed of angel hair pasta, tossed with lemon, white wine and butter sauce.
Pan-seared flounder served on a bed of warm Mediterranean olives, multi-colored tomatoes, feta cheese, and capers.
Classic five cheese jumbo ravioli with a choice of marinara or pesto cream sauce. Finished with fried basil and served with garlic bread.
Angel hair pasta, zucchini, broccoli, mushrooms, and peas sautéed in olive oil with garlic, tomatoes, and shallots. Topped with fresh parmigiano reggiano
Angel hair pasta, zucchini, broccoli, mushrooms, and peas sautéed in olive oil with garlic, tomatoes, and shallots. Topped with fresh parmigiano reggiano.