Menu by Executive Chef Carlos Rojas

Welcome: 2018 Freakshow Chardonnay

Pork Belly
chinese slaw, mango salsa, cabernet franc & soy reduction
2017 Inkblot Cabernet Franc

Caesar Salad
house caesar, sliced croutons, fried egg
2016 Lust Zinfandel

Mushroom Risotto Croquettes
spicy aioli, sweet & sour sauce, asiago cheese
2017 Rage Zinfandel

The Fromage Steak
certified angus beef, gorgonzola cheese, sweet potato gratin, broccolini
2017 Rapture Cabernet Sauvignon

German Bee Sting Cake
brioche dough, homemade pastry cream, honey & almond topping
Door County Coffee Jamacian Blue Mountain Blend

$75 per guestSpace is limited. Please call to R.S.V.P. 309.282.7777

“Michael” and “David” are Michael and David Phillips, bothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th Generation now an integral part of the family business.

The Phillips have always emphasized the importance of quality wines with unique and fun labels. Wine Makers Adam Mettler, Derek DeVries, and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone and Bordeaux varietal wines and blends for Michael David Winery.

Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified following the Lodi Rules for sustainable wine growing.