Our new Menu is live!

It has been a while since Two25 was able to make an adjustment to our menu, but with Executive Chef Carlos Rojas at the helm, we have added 6 new dishes to the dinner menu!  These new dishes compliment many of our classics and give a fresh addition to the menu

Salad:
Harvest Salad

Appetizer:
Lamb Ragu
Fried Zucchini

Entrees:
Tarragon Chicken
Florentine Grouper

Steakhouse:
10 oz Veal Chop

Pasta:
The Garden "Pasta"
Pesto Pasta

Over the last several months, we have been tirelessly working to give Two25 a much needed upgrade and change. With the addition of the new lunch menu and wine list in January, as well as a revamped cocktail list, we are striving to bring you the best selection Peoria has to offer. 

We aren't done yet though so keep your eyes on the look out for a new dessert menu and a gallery of all of the new dinner items!

As always we appreciate your patronage,
Patrick
General Manager