Enjoy a five course meal while blending your own wines using Rodney Strong's amazing varietals.

The dinner will feature the Rodney Strong Symmetry Meritage as well as the Reserve Chardonnay and Reserve Pinot Noir. Making a special appearance will be the Rodney Strong Gentleman's Port, a wine hard to find outside of the Rodney Strong Vineyard.

The menu will be Presented by Executive Chef Carlos Rojas
Tomato Pesto Flatbread
Our fresh flatbread crust covered with a pesto base, roma tomatoes mozzarella pearls and fresh basil.
Duck Empanadas
Flaky pie crust stuffed with wild mushrooms, shallots, parsley, garlic and duck confit.
Pork Belly
On a bed of Italian polenta, roasted corn and poblano peppers, with a Pinot Noir demi glace.
Espresso Crusted Filet
Certified Angus Beef® Filet crusted with espresso grounds and served with duck confit fingerling potatoes, grilled asparagus and oyster mushrooms. Garnished with a Symmetry and balsamic reduction.
Roasted Pear & Gentleman’s Port
Strawberry jam and sweet goat cheese served à la mode with Uncle Bob’s Gourmet Ice Cream and a glass Gentleman’s Port.