Featuring five beers hand picked and presented by the Brewmaster, Brian Buss, then paired with five course by Executive Chef Carlos Rojas.
Watermelon Salad & "Happy Hour" Kolsch
Mini Flautas & "No Call No Show" APA
Pan Seared Scallop & "Sunday Side Work" Hefeweizen
Florentine Steak & "Comp It!" Amber Ale
Chocolate Stout Ice Cream & "The Opener" Coffee Stout
Industry Brewing is one of several companies seeking to bring Peoria back to its roots, alcohol. Before 1917, Peoria was producing nearly 63 million gallons of alcohol a year. Now, with their location near the intersection of Pioneer Parkway and Knoxville, the brewery is well on their way.